tame Times Fresh Approach to local news
Nudebt Website Add
Cheddar cheese biltong bread

Cheddar cheese biltong bread

Craving a truly South African snack? Try our cheddar cheese biltong bread. This savoury bread contains everything a South African will love as an anytime bite.

This cheddar cheese biltong recipe includes the method to make your own bread dough. It might be a bit of a labour of love but worth every moment. When you bite through the soft, warm, freshly baked bread, you will experience a burst of South African flavour on your palate.

When you are lighting a fire for a braai, what is better than slicing a cheddar cheese biltong bread and serving it with salted butter as a quick snack to those relaxing around the fire?

If you would like to try some other variations and flavours, replace the biltong and cheese with sun-dried tomatoes and olives. This will give a Mediterranean flavour to the bread.

Next time you are paging through your old recipe books looking for a savoury snack recipe, look no further than this cheddar cheese biltong recipe. It will become your latest addiction.


  • 500 grams bread flour
  • 20 grams instant yeast
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 400 ml warm water
  • 75 grams butter, melted and cooled slightly
  • 1 teaspoon dried herbs
  • 1 cup biltong
  • 1 cup grated cheddar cheese


  • Place the yeast, salt and sugar together in a small mixing bowl and add 300ml of the warm water.
  • Make a well in the centre of your flour and pour in the yeast mixture.
  • Add the butter and herbs and continue to work it in well. Your dough should be wet and sticky. If not add a touch more of the warm water.
  • Knead the dough for approximately 10 minutes until the dough starts coming together and appear silky and smooth.
  • Place the dough onto a floured surface and roll it into a ball. Grease a mixing bowl, add your dough, cover with clingfilm. Leave to rise until your dough has doubled in size.
  • Stretch the dough out into a flat, rectangle shape.
  • Sprinkle the biltong and cheese onto the flattened dough.
  • Grease a bread loaf tin and add the dough to the pan.
  • Rub some oil over the top and leave to rise for another 30 minutes. In the meantime, preheat the oven to 180°C.
  • Once the dough has risen, bake in the oven for 40 minutes or until golden in colour.




Trending News

More News

Mad Academy

About Tame Times

Tame Communications (known as tame TIMES) was established in 2009. This long-established popular community title includes the key shopping centres:  Alberton City, Mal...

Get in Touch