Recipe: Plant-based chocolate mousse: A healthy vegan alternative to a classic
We all love sweet things and chocolate has a way of making us smile. There’s a reason we get chocolates as a gift for the best times or even when we feel bad. But, if you’re somebody following a stricter diet or just want to cut out loads of sugar, there are options for you. Our plant-based chocolate mousse isn’t just a healthy alternative but it’s vegan- and vegetarian-friendly.
PLANT-BASED CHOCOLATE MOUSSE TIPS
This deliciously smooth dessert is made with the super-food that is avocado. Avo has all of those healthy fats and nutrients but it is easy to smooth out of a dessert. The addition of your favourite cocoa adds to the goodness and turns it into a real treat. You can even sprinkle it with some nuts or fruit as you desire and the recipe is for 2 servings, each only 198 calories.
No more guilty midnight snacks but a snack you’ll be running to with joy, our plant-based chocolate mousse has you and your dietary needs covered.
INGREDIENTS
- 1 medium avocado
- 1 teaspoon Xylitol
- ½ teaspoon vanilla extract
- ¼ cup cocoa powder, sugar-free
METHOD
- Place all the ingredients in a blender and blend until smooth.
- Place in the fridge until well chilled, for at least two hours or overnight.
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