There’s a reason for those incredibly delicious Sunday lunch feast you used to or still have with your family. Your mom or grandmother would put the roast in the oven before church. When it got time for lunch, the roast would be incredibly tender and packed with rich flavours. Our stuffed lamb shoulder recipe is the low and slow Sunday meal that’s just like gran used to make.
The stuffing is cooked and browned first to add caramelized flavours as it won’t cook while inside the roast. You can either make stock from scratch or instead of using water, improve store-bought stock with the method below. The aromatics in the stuffing help flavour the meat deeply and will add to the flavour of your gravy too. Serve your lamb shoulder roast with golden roasted potatoes, vegetables and maybe a salad.
If you want to cook a feast for your family that would make all grandmothers proud, try our stuffed lamb shoulder for Sunday lunch.